Black truffle is simply the black outer shell of a perennial subterranean ascomycanete fungus, primarily one of the three species of this genus. While there are many more species than that, the three most common ones are recognized by the name "Truffles". Also known as "horse chestnut", this fungus grows in fields and pastures all over Europe and Asia.
Truffles come in two flavors: one is made with long wayfarer salt, which is usually black in color and is considered one of the most expensive. Another variety is made using kosher salt, which has a brownish-gray color. Both are high in magnesium, calcium, potassium, and fiber. Fiber is particularly important because it helps reduce cholesterol and promotes healthy blood circulation. This is why they have long been known to lower bad cholesterol levels and prevent clots. While they have a strong flavor, they do not have very much flavor of their own, but rather rely on the salt that gives them their distinct taste.
Truffles are extremely popular worldwide and are grown in a variety of climates from tropical to sub-tropical. Although there is no scientific evidence to support the belief that salt has any effect on memory, they do make great additions to a variety of dishes. When buying sea salt or regular table salt, you should make sure that you read the ingredients and know which ones contain black truffle sea salt. It is also widely believed that black truffles contain a substance called "sardines" which helps to improve memory in people who eat them. However, this is yet to be proven and there is no scientific evidence to support this either.
Many of the black truffle salt products are produced using a form of fermented seeds which are then harvested and sent to a salt mill to undergo a curing process. During this process, the black truffles are transformed into a salt form that can take on a rich, smoky flavor. The color and flavor are determined by the way the seeds were harvested and the curing process included. This form of sea salt is more expensive than the table or regular sea salt and tends to be on the pricey side.
Another form of black truffle salt is derived from crystallized seawater which contains a large amount of iron. This type of black sea salt is much cheaper than black table salt which is produced from fresh fish. Due to the fact that it doesn't contain any pigment, the iron found in the seawater imparts a black color to the salt. This specific form of sea salt doesn't have the same health benefits that crystallized sea salts do so it is not recommended as a health food item. However, if used sparingly and with caution, it can help bring out the flavor in foods like cheese and chocolate.
Most people use black truffle salt in cooking because it has a very rich, intense flavor. However, it is also a popular addition to deserts, salsas, ice cream toppings, petite fours, bread, and candies. It even has its own salt substitute because it has been created through the method of soaking the seeds and then straining the liquid to create a thick salt paste. Black truffle salt is available at most supermarkets in powder form and also in small packets which you can add to your favorite recipe easily.
If you decide to buy it, you should know that buying salts is not something that you should do on a whim. Many producers are well known for producing fake salts and it is possible that black truffle salt may not be what you think it is. You should read the labels very carefully so that you are sure that what you are buying is authentic. In any case, if you are not sure, you can always return it to the store where you bought it and make your own.
Another issue that you should be aware of when using black truffle salt is the fact that it can alter the coloration of foods to the extent that they may lose their taste. Therefore, it is advisable to only use it on foods that you know will go well with it. Keep in mind that it is not good to start experimenting with new things if you have never tried them before.
